- Makes 4 cups
- Time: 30 minutes-24 hours
Ingredients
- 2 cups heavy whipping cream
- 4 tablespoons maple syrup
- 2 teaspoons vanilla extract
Process
Step 1: Add all ingredients to a medium-sized mixing bowl
Step 2: Mix ingredients together with a hand mixer set on a medium setting for 5 minutes, or until desired thickness
Step 3: Cover and chill in the refrigerator for up to 24 hours
Step 4: Enjoy!