Brown Butter Turkey Meatballs

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Ingredients

• 1 pound ground turkey
• 1/2 cup panko breadcrumbs
• 1/4 cup parmesan cheese
• 1 medium onion (finely chopped)
• 1 large egg
• 3 garlic cloves (minced)
• 1 tablespoon milk
• spices to taste (salt, pepper, chili flakes, italian seasoning)
• 1 tablespoon olive oil
• 2 tablespoon butter
• 1/4 cup chicken broth

Process

Step 1: In a large bowl, combine the turkey, breadcrumbs, onion, garlic, parmesan, egg, milk, and seasonings

Step 2: Form the mixture into 16 1.5 inch balls

Step 3: Heat the olive oil in the skillet at medium-high heat

Step 4: Add the butter to the skillet and let it brown for a couple of minutes

Step 5: Sear the meatballs until golden on all sides (5 minutes)

Step 6: Add the broth and cover the skillet. Turn the heat down to medium and let the meatballs simmer for 6-10 minutes.

Step 7: Enjoy over rice or spaghetti squash!